Nothing brings people together like the smoky aroma of barbecue drifting through the air. BBQ is more than just cooking; it’s an art form steeped in tradition and regional pride. From brisket that melts in your mouth to the perfect char on grilled vegetables, there’s always something to learn. That’s why BBQ cooking classes are gaining popularity across the country. Whether you’re a seasoned griller looking to refine your skills or a total beginner eager to master the pit, BBQ classes offer hands-on experience, expert tips, and a taste of camaraderie.

Come on through to our Book Now Page to see when the next range of classes begin. There are only limited numbers and they do book out quick.

Why Take a BBQ Cooking Class?

1. Learn Techniques from the Pros

Barbecue can seem deceptively simple. After all, how hard can it be to throw meat on a grill? But true pitmasters know that technique, timing, and temperature are everything. In a BBQ cooking class, you'll learn skills such as smoking, slow-cooking, marinades, and rubs from professional chefs and BBQ champions. You’ll discover how different techniques influence flavour and texture, giving you the confidence to step up your BBQ game.

2. Master Your Grill and Smoker

Grills and smokers come in all shapes and sizes, from charcoal kettles to state-of-the-art pellet smokers. A BBQ cooking class will teach you how to use your specific equipment to its fullest potential. Learn the science behind heat distribution, fire management, and the ideal wood or fuel for your cooking needs.

3. Expand Your Flavour Repertoire

BBQ isn’t just about meat. Classes often cover a range of dishes, including sides, sauces, and even desserts cooked on the grill. You might explore different regional BBQ styles—like Texas brisket, Carolina pulled pork, or Kansas City ribs—and learn how to create your own signature rubs and sauces.

4. Avoid Common BBQ Mistakes

Even the most enthusiastic home cooks fall prey to classic BBQ errors: overcooking, under-seasoning, or not letting meat rest. Instructors provide valuable insights on how to avoid these pitfalls and achieve consistent, mouth-watering results every time.

What to Expect in a BBQ Class

Hands-On Learning

Expect to get your hands dirty! Most BBQ classes are interactive, allowing you to prep, season, and cook alongside your instructor. You’ll practice techniques like trimming meat, managing heat zones, and properly seasoning and basting your proteins.

Tasting Sessions

The best part of any BBQ class? The tasting! As you cook, you’ll have opportunities to sample the results and learn how different variables impact the final dish.

Tools and Equipment Tips

Wondering if you’re using the right tools? BBQ classes often include recommendations for essential gadgets like thermometers, tongs, and smoker boxes. Some classes even offer discounts or starter kits to get you equipped for your grilling adventures at home.

Recipes and Resources

Most classes provide recipe handouts, so you can replicate the magic at home. You'll also leave with tips on selecting quality meat, understanding wood flavours (hickory vs. mesquite, anyone?), and pairing sides and beverages.

Types of BBQ Cooking Classes

Beginner BBQ Classes

Perfect for novices, these classes cover the fundamentals: how to prep your grill, basic seasoning, and cooking simple cuts like burgers, chicken, and ribs.

Corporate Functions

Get the team together for an adventure like no other. Drinks, and great food that you are involved in!

Advanced Pitmaster Courses

Ready to tackle brisket or whole hog? Advanced classes dive into complex techniques, competitive BBQ strategies, and meat science. These classes are often longer and more intensive.

Specialty Classes

Want to focus on a particular style or dish? Specialty classes hone in on areas like Texas-style brisket, Argentine-style asado, or plant-based grilling for the growing number of vegetarian BBQ fans.

Here are some class images to get your mouth watering.....Enjoy!